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Pennsylvania food banks share $17.5 million in tax credits for business contributions

Central Pennsylvania Food Bank's $5.1 million is the largest award in the state's Charitable Food Program for 2026-27, which gives businesses a credit of up to 65 percent of what they contribute to food projects.

Cans of soup, garbanzo beans and kidney beans piled behind the bars of a metal wire bin
Canned food in a wire bin during sorting at a food bank warehouse.U.S. Department of Agriculture

Harrisburg. Food banks, pantries and food rescue groups across Pennsylvania will receive contributions backed by $17,453,151 in state tax credits this year, under awards the Department of Community and Economic Development published on Oct. 19.

Charitable Food Program tax credits for 2026-27, by region

Southeast $6.7 million Central $6.5 million Southwest $2.6 million Northwest $897,000 Lehigh Valley $385,450 Northeast $342,550 Southeast $6.7 million Central $6.5 million Southwest $2.6 million Northwest $897,000 Lehigh Valley $385,450 Northeast $342,550
Tax credits approved in October 2026Chart: The Nonprofit Herald · Source: Pennsylvania Department of Community and Economic Development

The credits come from the Charitable Food Program, one of five parts of the state's Neighborhood Assistance Program. It assists charitable programs that provide food to low-income people in distressed areas, and a business that contributes to an approved project can receive a credit of up to 65 percent of its contribution, the department says.

The largest awards

Central Pennsylvania Food Bank, based in Harrisburg, received the largest, $5.1 million, to provide food with its partner agencies across its 27-county service territory. Its application lists 17 contributing businesses, among them Weis Markets, Fulton Bank, Penn National Insurance and Ollie's Bargain Outlet.

In Philadelphia, Sharing Excess received $3.3 million to rescue 7 million pounds of surplus produce from the Philadelphia Wholesale Produce Market and deliver it to more than 350,000 residents. Philabundance received $2.15 million; nearly 700,000 people in its Pennsylvania service area are food insecure, its application says.

Greater Pittsburgh Community Food Bank, in Duquesne, received two awards: $1,607,691 to encourage farms and stores to contribute fresh food, and $351,351 to distribute 514,800 pounds of produce, or 25,740 produce boxes, to 2,145 households in Armstrong and Cambria counties.

Second Harvest Food Bank of Northwest Pennsylvania, in Erie, received $683,150 for a region where more than 100,000 people lack sufficient nutrition, and Second Harvest Food Bank of the Lehigh Valley and Northeast PA received $174,200 to distribute 15.5 million pounds of food through its pantry network. Smaller awards went to pantries, ministries and food banks such as York County Food Bank, $47,450, and Midwest Food Bank's Pennsylvania branch in Middletown, $47,125.

How the credits reach food banks

The state does not pay the food banks. Each approved project names the businesses that will contribute, and a business that has given sends the department proof and receives a tax credit certificate, usable in the current year and the five after. Contributions must arrive in the program year, July 1 to June 30.

The food awards are part of $71.6 million in credits for 443 projects statewide, which also cover housing, education, job training and other neighborhood work.

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